YD Restaurant Inc dba Kozi Sushi & Ramen

14A: .04(4)(k)Observed utensils stored at room temperature water at the sushi bar. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C)

*Repat violations may result in permit violation. Corrective Actions: Employee removed utensils from water.

10D: .04(4)(d)Observed multiple squeeze bottles that were not labeled. Working containers shall be labeled with their common name. Corrective Actions: The person in charge labeled the squeeze bottles.

14A: .04(4)(k)Observed utensils in a container of water at the sushi bar. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: The person in charge removed water from the container.

18: .07(2)(m)Observed the backdoor cracked open. Outer openings shall be protected from the entry of pests. Corrective Actions: Employee closed door.

6-1D: .04(6)(i)Observed facility was not following their written time control procedures. Observed one rice cooker on time control with two times on it. Observed a second rice cooker on time control with no time on it. When using Time Control (TPHC) for a maximum of 4 hours:

1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
2. the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
3. foods not consumed before the discard time shall be discarded; (P)
4. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
5. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf) Corrective Actions: The PIC removed the invalid time on one rice cooker and placed the correct time on the second time cooker. Each rice cooker was less than 4hrs old so they were able to retain the rice in the cookers.

2-2A: .03(2)(m)The person in charge could not provide documentation of employee health training. The person in charge shall ensure employee health training is documented in a verifiable manor.

5-2: .04(7)(e)The menu did not have a disclosure statemen for tuna and salmon. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than size #8 font, or if displayed on a menu board shall be printed no smaller than the smallest letter in used for a menu item. (Pf) Corrective Actions: The person in charge corrected menus during the inspection.

18: .07(2)(m)Observed backdoor propped open with a rock. Outer openings shall be protected from insect and pest entry at all times. Corrective Actions: The person in charge closed the backdoor.