Wingstop

1-2A: .03(2)(a)-(n),(p)Observed facility was not able to provide a copy of their key drop delivery form at during inspection. The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf)

2-2A: .03(4)(a)(b)(c)(e)(f)Observed the person in charge could not provide a copy of their employee health agreement form for two food employees that were preparing food. The person in charge stated they were new. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: The person in charge went over their employee health agreement form with employees and had them sign onsite.

15C: .05(7)(a)2,3Observed an accumulation of condensation and water in the front reach-in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

1-2A: .03(2)(a)-(l), (n)Observed key drop agreement not being followed. The key drop agreement form stated that two TCS temperatures will be taken and placed on the invoice. Observed no temperatures were taken and written on the invoice from the previous delivery. Receipt of delivery by the food service establishment must be immediately verified by its employees. (Pf) Corrective Actions: **THIS IS THE THIRD REPEAT OF CODE VIOLATION. PERMIT SUSPENDED. PERMIT REINSTATED AFTER TRAINING. FAILURE TO CORRECT VIOLAITON BY INFORMAL DATE WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN VIOALTION IS CORRECTED

2-2A: .03(2)(m)PIC (person incharge) was unable to provide signed employee health form for selected employee. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC had food employee sign the employee health form.

2-2E: .03(6)Observed facility did not have the TB disinfectant to go with the vomit and diarrheal kit. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: ***FAILURE TO CORRECT VIOLATION BY INFORMAL DATE WILL RESULT IN PERMIT SUSPENSION. **** PERMIT WILL BE REINSTATED WHEN VIOLATION IS CORRECTED.

17B: .06(5)(r),(s)Observed multiple boxes and a trash bag stored next to the dumpster. **THIRD REPEAT OF CODE VIOLATION. PERMIT SUSPENDED. PERMIT REINSTATED AFTER TRAINING. Refuse, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. (C) Corrective Actions: PIC had food employee remove the boxes and bag into the trash can.

18: .07(2)(m)Observed the back exit door left open during inspection. Observed the back exit door does not self closes. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C)

1-2A: .03(2)(a)-(l), (n)PIC(person in charge) could not provide invoices to show proof that two TCS temperatures are recorded as stated on the key drop agreement form. Receipt of delivery by the food service establishment must be immediately verified by its employees. (Pf) Corrective Actions: FAILURE TO CORRECT VIOLATION BY INFORMAL DATE WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN VIOLATION IS CORRECTED.

13A: .02(1)(d)Observed the previous inspection report (1/29/24 score 89) not posted into public view. The inspection report from 5/12/23 (score 100) was posted instead. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC was given a new inspection report to post into public view.

17B: .06(5)(r),(s)Observed multiple boxes and trash debris stored outside of the dumpster. Refuse, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. (C) Corrective Actions: PIC had food employee remove the boxes and trash debris into the dumpster.