Quality Inn

4-2B: .05(7)(a)1Observed the interior juice machine had a build-up of debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

18: .07(5)(k)Observed an accumulation of gnats in the main kitchen, dry storage area and dining area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies; (C)
2. Routinely inspecting the premises for evidence of pests; (C)
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and
4. Eliminating harborage conditions.(C)

2-2A: .03(4)(a)(b)(c)(e)(f) Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The PIC was not able to provide signed paperwork that they have been trained on their employee health policy and requirements.

2-2A: .03(2)(m)Observed the PIC was not able to demonstrate their employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf)

2-2D: .06(2)(o)Observed the handwashing sink was blocked by boxes. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: The PIC relocated items accordingly.

13A: .02(1)(d)Observed the inspection report posted was not the most current inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: The PIC posted the most current inspection report.

17D: .07(3)(f)Observed the kitchen light was not working. Observed the reach-in cooler and reach-in freezer did not have a working light. The main kitchen had no lighting at the time of inspection. The light intensity shall be at least 20 foot candles where food is provided for consumer self-service, inside equipment such as reach-in refrigerators, toilet rooms, and areas for handwashing, warewashing, and equipment and utensil storage areas. (C)