Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Conyers, Rockdale County

Chipotle Mexican Grill

1467 GA-138 Conyers GA 30013

Food
Latest score
96
Feb 25, 2026
City
Conyers
County
Rockdale
Grade
A
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 25, 2026

Routine

Score: 96Grade: A1 violation
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

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-

Corrected: NoRepeat: No

8-2B: .07(6)(b)Observed 3 sanitizer buckets that were not labeled with their common anm. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)

Nov 18, 2025

Routine

Score: 97Grade: A1 violation
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

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-

Corrected: YesRepeat: No

12B: .03(5)(j)3,4Observed food employee did not have their hair properly restrained. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee properly restrained food.

Feb 13, 2025

Routine

Score: 100Grade: A0 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

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No violations recorded for this inspection.

Jun 3, 2024

Routine

Score: 87Grade: B3 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. Thermapen calibration: ice water: 32 degrees F.

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-

Corrected: YesRepeat: No

6-1C: .04(6)(d)Observed multiple foods cooling in the walk-in cooler and reach-in cooler that did not cool down adequately. Raw eggs shall be received and immediately placed in refrigerated equipment that maintains an ambient air temperature of 41°F (5°C) or less. (P) Corrective Actions: Food was discarded.

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Corrected: NoRepeat: No

11A: .04(6)(e)Observed food cooling in a reach-in cooler that was not holding an ambient air temperature at 41 degrees F. or less. Food was discarded. Facility began prepping new food and will be stored in the walk-in cooler to cool down accordingly.

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Corrected: NoRepeat: No

15A: .05(6)(a)Observed the reach-in cooler was holding an ambient air temperature of 47 degrees F. Equipment shall be in good repair and proper adjustments.