Nov 14, 2024
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed hot dogs & cheese at 49 degrees F and 48 degrees F respectively.
C/A - keep all TCS food below 41 degrees F for cold holding.
COS - manager tossed out food
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed no test strips for sanitizer C/A - obtain chlorine test stripes to test sanitizer levels.