Feb 24, 2026
Routine
249 FRONTAGE RD S SYLVANIA, GA 30467
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
observed broccoli and cheese taken off of line and placed in warmer at <135 degrees F. CA-keep in warmer until right before serving, and place in warmer in between class changes to maintain temp. also, put less out at a time. COS-placed in steamer to reheat to proper temp.
Routine
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
frozen chicken tenders not heated to proper temp and placed on front food service line, heat to 165 and then hold at 135 for use. COS-reheated to proper temp.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed prepped ham with date of 1/29/25 still in walk in cooler. CA-use or dispose of prepped food within 7 days of prep date.
Routine
Routine