102 HOSPITAL CIR DONALSONVILLE, GA 39845
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed worker donning gloves without washing hands. Hands must be washed prior to donning gloves. PIC had worker stop and wash hands then put on gloves.
Routine
Regulation: 511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)
Observed non-Pasteurized eggs in facility. PIC threw away.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed worker taking trash out and not washing hands after returning to kitchen and resuming work.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed food on serving line not held at 135 degrees or more- Front food service.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed a build up of food debris on can opener. PIC corrected.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed ice scoop stored in ice maker with handle in contact with ice. PIC corrected.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed open bulk food stored on shelf not in a sealable, labeled container. PIC corrected.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed not current inspection posted.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No CFSM on staff presently. Get someone certified or hire another.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dirty can opener and slicer. All food contact surfaces MUST be cleaned and sanitized after every use.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dirty can opener and slicer. All food contact surfaces MUST be cleaned and sanitized after every use.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths not stored in sanitizer between uses. Cloths MUST go back into sanitizer between uses.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live german cockroaches in kitchen. MUST exterminate till rid of roaches.
Routine
Regulation: 511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)
Observed non-pasteurized eggs in facility. PIC will get rid of eggs.
Routine