301 E THIRD ST DONALSONVILLE, GA 39845
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed RTE food (meatballs) in walk in without a date mark. ALL opened RTE food has to be date marked. Item thrown away by PIC.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed prep top cooler not working properly. Items discarded.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection not posted in view of the public. PIC corrected.
Routine
Observed meatballs at 120 degrees after re-heating. Not re-heated to 165 degrees. PIC corrected.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed one prep top cooler not functioning. All items discarded.
Routine
Observed soda nozzles with a build up of mold. PIC will clean.
Routine