Apr 6, 2026
Routine
619 NORTHSIDE DR GRIFFIN, GA 30223
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed Time/Temperature Control for Safety (TCS) foods that are kept for more than 24 hours is not date marked and/or dated for more than (7) days.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed commercial food item that has not been discarded after expiration date. (ex. tuna salad that expired on 10/20/2024, and opened on 9/24/2024).
Routine
Regulation: 511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)
Observed cups of juice cocktail and cartons of self-stable diary beverage product does not have pasteurized on labeling. Products are available based off ordering system of the facility.
Routine
Regulation: 511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)
Observed cartons of orange juice concentrated base does not have that product is pasteurized on labeling. PIC states that regular pasteurized product was replaced with current product due to being out of stock.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed certified food safety manager certificate not provided for facility. Person in charge (PIC), has a food handlers certificate.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed time/temperature control for safety (TCS) food items cooling with ineffective method. Reach in cooler has large quantity of TCS food items not allowing for proper cool air circulation.