132 S HILL ST GRIFFIN, GA 30223
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed ready to eat, time/temperature control for safety (TCS) foods held over 24 hours not properly dated with marking system. Items must be dated for 7 days with day 7 being the discard date.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live gnats in kitchen, bar, prep and storage areas.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed soap is not provided at each hand sink. Soap placed at hand sink during inspection.