Griffin, Spalding County

Wing Deli

131 E SOLOMON ST GRIFFIN, GA 30223

Food

Latest score

Jan 6, 2026

City

Griffin

County

Spalding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 6, 2026

Routine

Score: 912 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee personal food is improperly stored on prep table by customer food and equipment. Do not store personal food next to food equipment and/or food storage containers.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed raw shrimp is being thawed in the sink designated for vegetables.

Jul 11, 2025

Followup

Score: 849 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed food handler drinks in kitchen from open bottled drink. Drinks must be stored in single service cups with a lid and straw and stored away from food and food service equipment.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee personal food is improperly stored on prep table by customer food and equipment (ex. watermelon).

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed improper cooling methods are being used for Time/Temperature Control for Safety (TCS) food items (ex. TCS foods are placed in coolers that are not holding 41 degrees F or below).

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed rear door leading to exterior of building (outside) is left open and unprotected.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed numerous flies are present in the kitchen area.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent routine inspection is not posted in public view. The 84 from 12/12/24 is posted instead of the 70 from 6/9/25.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed refrigerator does not maintain temperatures of 41 degrees F or below (produce/cheese cooler).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed floors and walls along baseboards and under equipment are not clean.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal items are improperly stored throughout establishment next to customer food and food service equipment.

Jun 9, 2025

Routine

Score: 7013 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed food items that are Time/Temperature Control for Safety (TCS) are not being separated based on cooking temperatures: Walk in Cooler: raw tilapia on top of containers of raw chicken; boxes of celery on top of boxes of raw chicken wings; containers of raw shrimp on top of containers of raw chicken. Deep freezers: raw tilapia with vegetables; raw catfish and raw beef with fries and vegetables.

6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: Yes

Observed TCS food items are not being held at 41 degrees F or below. (See *)

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food items are not being held at 135 degrees F or above. (See **)

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed improper cooling methods are being used for TCS food items (ex. TCS foods are placed in coolers that are not holding 41 degrees F or below and are stored inside large containers that are sealed and stacked).

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed thermometers are not provided in refrigerators in main kitchen that function correctly showing ambient temperatures of units.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed food items stored on the floor in the walk in cooler.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

Observed chicken wings are being washed in the rinse sink of the 3-compartment. While being washed, there are unclean dishes in the sink. Containers of food are allowed to be on the floor during preparation.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed several tools (drill, screw drivers, pruning shears, etc.) are being stored on bags of food in dry storage and on shelves in main kitchen.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed refrigerator does not maintain temperatures of 41 degrees F or below (produce cooler).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floors and walls along baseboards and under equipment are not clean.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal items are improperly stored next to customer food.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed utensils (ex. tongs) are being stored in room temperature standing water in between uses.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop without handle (ex. bowl) is being stored in container of cooked rice.

Dec 12, 2024

Routine

Score: 844 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods do not meet temperature requirements of 135 degrees F or above.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed personal employee open drinks and food improperly stored and next to store food in coolers.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed TCS food items to cool properly based on method. (ex. stacking sealed plastic containers).

Jul 3, 2024

Routine

Score: 807 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods, based on documented times/temperatures and discussion with Person in Charge, did not meet cooling requirements.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed food handler eating personal food in kitchen while preparing/cutting mushrooms.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed raw shrimp is being stored in standing water.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed small bugs are in bulk container of flour in back storage for food. (Flour discarded)

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wiping towels with food debris are not being stored in sanitizer in between use.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: Yes

Observed self closure is broken on restroom door.

Jan 10, 2024

Routine

Score: 8010 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods do not meet temperature requirements of 135 degrees F or above.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods, based on documented times/temperatures and discussion with Person in Charge, did not and/or is not cooling adequately for safety.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee personal food is being stored above and with customer food in cooler.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed paper towels are not readily available inside restrooms.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed employee washes hands designated for food preparation of ready to eat items.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent routine inspection is not posted in public view. The score from 12/23/23 is posted of 80 when it should be the 70 from 6/28/23.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops without handles (ex. clear bowls in rice) are stored in food products.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed reach in cooler does not maintain temperatures of 41 degrees F or below.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Observed self closure is broken on restroom door.

Jul 26, 2023

Followup

Score: 7011 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed Time/Temperature Control for Safety (TCS) foods not separated from each other and ready to eat food items: (ex. bags of raw chicken on vegetables in deep freezer) (ex. vegetables and french fries on top of raw fish) (ex. raw chicken with raw tilapia in deep freezer) (ex. pooled eggs above cooked chicken and rice)

6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Observed TCS foods are not maintained cold at 41 degrees F or below.

6-1B - proper hot holding temperatures

9 ptsCorrected: YesRepeat: No

Observed TCS foods do not meet temperature requirements of 135 degrees F or above.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods based on documented times/temperatures and discussion with Person in Charge did not and is not cooling adequately for safety.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed food handlers eating an drinking in kitchen.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee personal food stored with customer food in coolers and on kitchen shelves.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies present throughout the kitchen.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed reduced oxygen packaged tilapia is being stored still in package after thawing in walk in cooler.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door leading to outside is open and not protected.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent routine inspection is not posted in public view.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed reach in coolers do not all maintain 41 degrees F or below.

Jun 28, 2023

Routine

Score: 7113 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw shrimp and shelled eggs stored above celery in walk in cooler. Observed raw shelled eggs stored above carrots in walk in cooler. Observed raw chicken stored on top of beef in freezer. Observed raw chicken and beef stored with fries.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed that Time/Temperature Control for Safety (TCS) foods are not being maintained at 41 degrees F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed that Time/Temperature Control for Safety (TCS) foods are not being maintained at 135 degrees F or above.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Observed that Time/Temperature Control for Safety (TCS) foods are not cooling within the required time.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door of facility open.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(o) - prohibiting animals (pf)

3 ptsCorrected: NoRepeat: No

Observed flies in kitchen area. Observed fly sticky trap hanging in kitchen area.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed containers and bulk food containers with white powders not labeled.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed bulk containers containing carrots and celery stored on floor in walk in cooler.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employees without proper hair restraint.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)

1 ptsCorrected: NoRepeat: No

Observed excessive heat in kitchen area.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed walk in cooler not maintaining an ambient temperature of41F or below. Observed cooler in kitchen area not maintaining 41F or below. Observed another cooler in kitchen area not maintaining 41F or below.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed nonfood contact surfaces not clean. (ex in between crevices of cook equipment in cookline, surfaces of bulk food containers, and shelving).

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal items are being stored with customer food.