GRIFFIN, Spalding County

Sun City Peachtree Golf Club

250 DEL WEBB BLVD GRIFFIN, GA 30223

Food

Latest score

Jun 10, 2026

City

GRIFFIN

County

Spalding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 933 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed Time/Temperature Control for Safety (TCS) food items (ex. pasta salad) are kept past manufactured expiration date of 6/7/2026.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed improper cooling methods are used for TCS food items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal items are improperly stored next to food and food equipment.

Dec 10, 2025

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed Time/Temperature Control for Safety (TCS) foods that are kept for more than 24 hours are not discarded based on dates provided on container.

Jun 10, 2025

Routine

Score: 826 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed time/temperature control for safety (TCS) items unable to maintain temperatures of 135F or above.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed proper cooling methods are not being used for Time/Temperature Control for Safety prepared foods (ex. reduce amount of TCS items in bulk containers, avoid stacking items in cooling process).

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food employees preparing and cooking without proper hair restraint in kitchen area.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed food employee rinsing sanitizer off wiping towel.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed food employee rinsing off wiping towel in food prep sink.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal items stored next to shelving and prep surfaces.

Dec 17, 2024

Routine

Score: 875 violations

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2-2A - management knowledge, responsibilities, reporting

4 ptsCorrected: NoRepeat: Yes

Observed Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed proper cooling methods are not being used for Time/Temperature Control for Safety prepared foods (ex. reduce amount of TCS items in bulk containers).

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food employees prepping and cooking food without proper hair restraint.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed sanitizer in wiping towel bucket with inadequate concentration.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed food employee taking potatoes directly from bag then chopped up without being washed first.

Jun 18, 2024

Routine

Score: 8310 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods do not meet temperature requirements of 135 degrees F or above.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed Person in Charge can not demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee personal drinks are stored by clean equipment on shelves.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed paper towels are not readily available at hand sink by dry storage.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed cold water is not available at hand sink by salad station.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed proper cooling methods are not being used for TCS prepared foods (ex. large quantities in containers, tightly sealed containers, items sitting out too long at room temperature).

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw fish that is prepackaged individually are not removed from package once thawed (ex. salmon).

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed an irreversible registering temperature indicator device is not provided to monitor high temperature sanitizing dish machine.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed non-food contact surfaces are not clean (ex. exteriors of cook equipment, shelves, crevices of cook line, gaskets).

Jan 29, 2024

Initial

Score: 984 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed small glass cooler does not maintain temperatures of 41 degrees F or below.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed an irreversible registering temperature indicator device is not provided to monitor sanitizer temperatures at high temperature dish washer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed non-food contact surfaces are not clean (ex. exteriors of cook equipment, gaskets, crevices at cook line, shelves).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(d) - floor carpeting, restrictions & installation (c)

1 ptsCorrected: NoRepeat: No

Observed carpet beneath storage area that contains liquids and food.