Griffin, Spalding County

Spalding Post Acute

415 AIRPORT RD GRIFFIN, GA 30223

Food
Latest score
100
May 11, 2026
City
Griffin
County
Spalding
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 11, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 3, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 5, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 6, 2024

Routine

Score: 912 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods do not meet the temperature requirements of 135F or above for hot holding.

May 8, 2024

Routine

Score: 912 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed time/temperature control for safety (TCS) food items not able to maintain temperatures for 135F or above. TCS items placed back into oven as corrective action.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Observed TCS food items not adequately cooling based on conversation with person in charge and times given on inspection.

Nov 16, 2023

Initial

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed insufficient sanitizer at the dish machine.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed test strips for chlorine sanitizer are not in good condition (ex. wet) and unable to be used to test sanitizer concentrations.