133 N HILL ST GRIFFIN, GA 30223
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed time/temperature control for safety (TCS) items are cooling inadequately based on method, based on times of prep given by person in charge and storage of items that are cooling. (ex. large quantities of TCS items in bluk containers, advise reducing the amount in containers).
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed improper cooling methods for prepared Time/Temperature Control for Safety (TCS) foods.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping towels with food debris are not being stored in sanitizing solution in between uses.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed walk in cooler does not maintain 41 degrees F or below.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed improper date marking of time/temperature control for safety (TCS) food items. TCS items held more than 24 hours shall have marking system containing the day of prep as day 1 and discard date of 7 days.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed cold water not available at hand sink.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed proper cooling methods is not being implemented to cool cooked Time/Temperature Control for Safety (TCS) foods (ex. large thick pot). Asked Person in Charge to separate into thinner/less thick portions to assist in cooling.
Initial