Jul 15, 2025
Routine
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(1)(c)17 - demonstration (pf)
Observed Person in Charge does not have working knowledge of the establishment's employee health policy.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee personal drinks improperly stored next to food equipment.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed a written procedure along with an EPA registered disinfectant is not provided for vomit and/or diarrhea events.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed toxic chemical spray bottle is not labeled with common name of chemical.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed toxic chemical spray bottle is stored hanging above food preparation sink.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed a condensation leak from vent in the walk in cooler.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed tape is present along wall at the 3-compartment sink.