Apr 23, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Griffin, Spalding County
J. Henry's
110 W COLLEGE ST GRIFFIN, GA 30224
Food
Latest score
100
Apr 23, 2026
City
Griffin
County
Spalding
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 23, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 30, 2025
Routine
Score: 904 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: YesRepeat: No
Observed TCS food items held under Time as a Public Health Control (TPHC) are not marked with time according to establishment's written procedure. Food items must have time removed from cooler and time for discard.
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: YesRepeat: No
Observed TCS food items are not cooled to 41 degrees F or below before being served under the establishment's TPHC plan. Before TCS items are placed under TPHC ensure item has cooled properly to 41 degree F.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Observed prep top cooler drawers are not maintaining temperatures of 41F or below.
Oct 31, 2024
Routine
Score: 905 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed TCS foods are not held at 135 degrees F or above during hot holding.
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
Observed TCS foods that are prepared are not adequately cooling for safety based on observed times and temperatures and discussion with Person in Charge.
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: NoRepeat: No
Observed written procedure for use of Time as a Public Health Control is not readily available during inspection.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed employee personal items are improperly stored next to and above food (ex. shoes, keys, jackets, drinks, packaged foods).
May 3, 2024
Followup
Score: 963 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed improper cooling methods being used for Time/Temperature Control for Safety (TCS) foods.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: NoRepeat: No
Observed reduce oxygen packaged fish products are kept in individual package after being thawed.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: YesRepeat: No
Observed most recent routine inspection is not posted.
Apr 25, 2024
Routine
Score: 6612 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: NoRepeat: No
Observed food employee with gloved hands breading raw shrimp, then change gloves without washing hands to prep salad, then touch a trashcan, then use a wiping towel with the same gloved hands.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: Yes
Observed that Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: Yes
Observed that Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 135 degrees F or above.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
4 ptsCorrected: NoRepeat: No
Observed Person in Charge (PIC) cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
3 ptsCorrected: NoRepeat: No
Observed bulk containers not labeled with common name.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: YesRepeat: No
Observed boxes of food stored directly on floor in walk in freezer.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: NoRepeat: No
Observed wiping towels wet with food debris are not being stored in buckets of sanitizer in between uses.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)
1 ptsCorrected: NoRepeat: No
Observed high temperature dishwasher tests strip not readily available at inspection.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed employee personal items and drinks stored on prep tables, shelving and next to food containers.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: Yes
Observed scoops for ice cream and butter is being stored in container of room temperature standing water in between use.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed scoop without handle stored in bulk container.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: NoRepeat: No
Observed prep top coolers and cooler drawers along cookline and prep line not able to maintain temperatures of 41F or below.
Oct 24, 2023
Routine
Score: 857 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: Yes
Observed that Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below. (Rpt 2)
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed TCS foods not able to maintain temperatures of 135F or above.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Observed most recent routine inspection is not posted. Last inspection before today is 03/20/2023, the inspection currently displayed is from 5/29/2019.
14A - in-use utensils: properly stored
1 ptsCorrected: NoRepeat: Yes
Observed scoop for food is being stored in container of room temperature water in between use. (Rpt 2)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: NoRepeat: No
Observed that coolers on cookline do not all maintain temperatures of 41 degrees F or below. See * on temperature sheets.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed high temperature test strips are not provided for dish machine.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed non-food contact surfaces are not clean (ex. crevices of cookline, interior/exterior coolers, handles, bulk food containers, handles, gaskets of coolers, hood vents, speedracks).