Griffin, Spalding County

Captain D's (Trident Holdings LLC)

1441 N EXPRESSWAY GRIFFIN, GA 30223

Food

Latest score

Feb 12, 2026

City

Griffin

County

Spalding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 12, 2026

Routine

Score: 963 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed non-food contact surfaces not clean. (ex. exteriors and interiors of coolers, shelving inside coolers and freezers, interiors of microwaves, exteriors of cook equipment, shelving throughout, equipment handles, gaskets).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed floors throughout facility in need of cleaning.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walls and baseboards behind cook equipment in need of cleaning.

Feb 19, 2025

Routine

Score: 974 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed bottom cooler portion of prep top unit unable to maintain temperatures of 41F or below.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)

1 ptsCorrected: NoRepeat: No

Observed drain stopper not available for 3 compartment sink. Wiping towel being used as plug.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed non-food contact surfaces not clean. (ex. exteriors of cook equipment, coolers, shelving. Handles, gaskets, interiors of coolers and warmers, freezers, shelving, interiors of microwaves).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed floors throughout facility in need of cleaning.

Feb 23, 2024

Routine

Score: 954 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes if food (dry batter) stored in floor in walk in freezer.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed test strips for 3 compartment sink not readily available during inspection. (rtp 1).

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed non-food contact surfaces not clean. (ex. exteriors of cook equipment, coolers, shelving. Handles, gaskets, interiors of coolers and warmers). (rpt 1).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed excessive ice buildup along floors of walk-in freezer.

Oct 2, 2023

Routine

Score: 944 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed open employee drink stored under heat lamp in serving line and drinks stored on top of shelf in walk in cooler.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed test strips for 3 compartment sink not readily available during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed non-food contact surfaces not clean. (ex. exteriors and interiors of cook equipment, exteriors and interiors of coolers, cracks and cervices of cookline).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed floors along baseboards and behind cook equipment and walk in cooler not clean.