Jumpin' Jones Barbeque LLC

Observed no verifiable manner of employee health policy (written or verbal). Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. PIC was provided forms to correct this matter.

Observed no documentation present. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the health authority. PIC to post original certificate.

Observed no verifiable manner of employee health policy (written or verbal). Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. PIC to bring a written health policy and store on the premises.

No employee acknowledgement verifiable. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge information about their health and activities as they relate to diseases that are transmissible through food. PIC to bring written acknowledgement forms and store them on the premises.

Observed no vomit-diarrhea clean-up procedures present. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees , consumers, food , and surfaces to vomitus or fecal matter. PIC is to provide procedures for the premises.

Observed entry door, that opens directly to the outside, not self closing or equipped with other approved means to prevent pest entry. PIC to install self closing device to make door self closing and tight fitting. Outer openings of a food service establishment shall be protected against entry of insects and rodents by filling or closing holes gaps along floors/walls/ceilings; closed tight fitting windows; and solid self closing tight fitting doors. Correct by 5/26/2024.