Glennville, Tattnall County

Subway

103 S VETERANS BLVD GLENNVILLE, GA 30427

Food

Latest score

Jun 10, 2026

City

Glennville

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 776 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed prep cooler with food temps ranging from 43 F to 44 F. Can use ice back for temporarily. Will recheck temperatures.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed the facility without a certified food safety manager on staff.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no hanging thermometers in cooler units.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food service workers preparing food without any hair restraints. Observed necklace and hoop earrings being work while preparing food, remove.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed shelving in rear with rack falling down, repair and lift to provide 6 inches of clearance off floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food/trash debris buildup on floors in rear, underneath sinks clean.

Oct 6, 2025

Routine

Score: 836 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed a serv safe certificate in use, person is designated as a CFSM for a Subway in Claxton.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no hanging thermometers visible in walk in cooler or freezer units.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed employee preparing food with a visor on, use a hair net with visor or full covering cap. Repeat.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)

2 ptsCorrected: YesRepeat: No

Observed hose attached to faucet stored in sink, remove and store out of sink.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single service cups stored on rack with chemicals, discarded (not in wrapping). Store away from chemical storage.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed lid with debris on it in clean storage.

May 6, 2025

Routine

Score: 804 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no food safety manager at facility. CA: Manager will take serve safe exam soon.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed open drinks near handwashing station and on ledge above food prep area. COS: Manger removed drinks and used designated area away from food prep.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed buildup on inside top of microwave. CA: Clean and sanitize as soon as possible.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food handling employee without proper hair restraint. CA: When wearing visors a hair net must be worn.

Nov 22, 2024

Routine

Score: 806 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility without a food safety manager. CA: Obtain a food safety manager ASAP.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed personal coffee drinks stored in food prep area. COS: Drinks removed.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed a sliced tomato in hand washing sink. COS: Food discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at three compartment sink reading at 150 ppm. COS: PIC corrected, and sanitizer reads 200ppm.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food handlers prepping foods without a hair net.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food handlers prepping foods without a hair net.

May 17, 2024

Routine

Score: 854 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility without a food safety manager. CA: Obtain a food safety manager ASAP.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed a bag of trail mix/ nuts on prep counter next to foods, and a snickers bar on top of bread holding container. COS: Foods removed from prep area. CA: There shall be no eating or drinking in the food prep areas.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed food handlers prepping foods without a hair net. COS: Food handlers put on hair net.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed an old inspection report from 11/23 being posted.

Apr 23, 2024

Routine

Score: 785 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)

9 ptsCorrected: YesRepeat: No

Observed food handling employee use PC monitor with gloved hands after prepping on food line. Employee went back to line to prep food with those same gloves. COS: Manager educated food handling employee on washing hands and putting on new gloves when switching task. Gloves are single use.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no servesafe manager at facility. CA: Facility must have a serve safe manager ASAP.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed milk in reach in cooler with expiration date of 04/18/24. COS: Manager discarded expired milk.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food handling employee prepping on food line without proper hair restraint. Hair must be covered with hair net or ball cap.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handling employee with bracelets prepping food on line.

Nov 3, 2023

Routine

Score: 847 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM at facility.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed personal foods & drink being used in the food prep area. CA: There shall be no eating or drinking in the food prep area.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food handlers preparing foods without proper hair restraints. CA: All food handlers shall wear proper hair restraints.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed minor debris on nonfood contact surfaces/equipment. CA: Keep nonfood contact surfaces free of build-up & debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: YesRepeat: No

Observed the dry storage, wash ware,& prep areas with empty boxes cluttered on the floors. COS: Boxes were removed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed a build-up of foods on the floor of the front service area. CA: Keep floors clean.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed personal foods being stored in the food prep area. COS: Foods were removed. CA: Keep all personal items stored labeled & away from the food prep areas.

Jun 1, 2023

Routine

Score: 804 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed meatballs hot holding at 120 F. COS: Since still within the 2 hour reheating window, the meatballs were reheated to above 165 F.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM at facility.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed inside top of microwave with food residue buildup. CA: Microwave in use reheating meatballs. Clean and sanitize inside top of microwave ASAP.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed staff handling food without proper hair restraints.