Glennville, Tattnall County

Green Tea Restaurant

101 E BARNARD ST GLENNVILLE, GA 30427

Food

Latest score

Apr 21, 2026

City

Glennville

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 21, 2026

Routine

Score: 953 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)

3 ptsCorrected: YesRepeat: No

Observed thermometer in freezer unit not working, discarded and replaced with a new one.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed metal cans on floor being used as storage, discard and use cleanable containers. Store items off floor for easy cleaning.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed grease storage container with grease/food buildup on top of unit and on asphalt. Clean.

Aug 12, 2025

Routine

Score: 806 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed prep top cooler ambient 46, chicken at 47, chicken at 45. Unit was re-checked before leaving facility. Unit ambient got down to 41. Manager stated the unit was in de-frost. Chicken was still at 46. Unit was serviced on 07/29. CA: Have unit re-evaluated and keep a check on temperatures of food on top of unit.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed container of baking soda uncovered on dry storage shelf.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

Observed several wet wiping cloths on food contact surfaces.

14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: No

Observed spoon for rice in water at 85. COS: Manager removed spoon. CA: In use utensil needs to be in water at 135 or above or under running water.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed knife stored in between prep top cooler and counter. COS: Manager removed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed shelving with peeling paint above rice hot hold.

Feb 11, 2025

Routine

Score: 915 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no date mark on shrimp sauce, sweet & sour chicken, and egg rolls. CA: Manager to label all foods missing date mark that were cooked yesterday.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handling employee on cook line wearing necklace. CA: Manager ask employee to remove necklace.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: YesRepeat: No

Observed several wet rags being used on prep top counters. COS: Manager removed wet wiping cloths.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed spoon in garlic powder container. COS: Manager removed spoon.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal coffee creamer bottle not in a designated employee area. CA: Manager label and designate an area as personal use.

Aug 13, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed ambient of reach in cooler at 48, chicken wings at 47, and sesame chicken at 47. COS: Manager discarded chicken. Do not use this unit until re-checked by the health department.

Mar 1, 2024

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed egg rolls and cooked pasta being stored in coolers not dated for 7-day discard. CA: Advised PIC to keep all foods kept over 24 hours labeled for 7-day date for discard.

Sep 12, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed shrimp at 46, chicken at 44, shrimp at 47, beef at 48, and ambient of prep top cooler at 47. Do not use prep top unit until re-checked by health department.