Apr 16, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Reynolds, Taylor County
Cotton Gin Cafe
35 E MARION ST W REYNOLDS, GA 31076
Food
Latest score
100
Apr 16, 2026
City
Reynolds
County
Taylor
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 4, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 19, 2024
Routine
Score: 971 violation
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
3 ptsCorrected: YesRepeat: No
Observed juice and cottage cheese with expired dates. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC discarded the items.
Jul 26, 2023
Routine
Score: 982 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: Yes
Observed plates and bowls not stored inverted or covered. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. PIC to invert or cover the washed, rinsed, and sanitized dishes.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed bowls and lids being dried with a rag. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC to wash, rinse, and sanitize utensils and allow them to air dry.