3334 GOLDEN ISLES HWY LUMBER CITY, GA 31549
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Lettuce, coleslaw, and hot dogs are not date marked with the date of preparation in the reach-in cooler. Food held over 24 hours must be properly dated. COS - Food dated at the time of inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Several food items stored uncovered throughout the facility. Food must be covered when stored. COS - Food covered at time of inspection.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Lettuce, cooked chicken, and bbq are not date marked with the date of preparation. Food held over 24 hours must be properly dated. COS - Food dated at the time of inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Lettuce, cooked chicken, and bbq are not date marked with the date of preparation. Food held over 24 hours must be properly dated. COS - Food dated at the time of inspection.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Food in the walk-in freezer stored on the floor; must be stored 6" off of the floor.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Lettuce, cooked chicken, and cut tomatoes are not date marked with the date of preparation. Food held over 24 hours must be properly dated. COS - Food dated at the time of inspection.
Food in the walk-in freezer stored on the floor; must be stored 6" off of the floor.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Lettuce, cooked chicken, and hot dogs are not date marked with the date of preparation. Food held over 24 hours must be properly dated. COS - Food dated at the time of inspection.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Food in the walk-in freezer stored on the floor; must be stored 6" off of the floor.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Personal coat stored over tomatoes; personal items should be stored in a designated area away from food.