415 S MAIN ST DAWSON, GA 39842
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Chicken and meats stored above 41 degrees F in reachin cooler. Manager corrected violation by discarding food items.
Routine
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed leaking/damaged plumbing fixtures on sinks.
Initial
Initial