NEW HONG YIP

Observed container of flour in back storage area not labeled with common name on outside of container. These must be labeled with common name of food product.

Observed that there was one wet wiping cloth bucket with detergent but no sanitizer being used in establishment. Instructed CFSM how to mix a bucket using chlorine bleach and explained importance of being able to clean areas of the food-service with a sanitizer solution.

Observed scoops stored in food in prep top cooler. These scoops touched roof of PTC when closed which could cause contamination from above and handles hung over other foods. Recommended placing scoops in a clean stainless container between uses.

Observed 1 can of tomato ketchup and 2 cans of soy sauce with dents and seal damage. Reminded PIC that they need to designate an area for dented cans and label the area "Damaged cans, Do NOT USE" and be sure those canned items are not used. PIC designated area and moved cans to that area.

Observed cut cabbage and diced crab meat, not in original containers, in walk-in cooler that was not date marked. Time/temperature control for safety food items held for more than 24 hours shall be clearly date marked to indicate the day or date by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41 degrees fahrenheit or below for a maximum of 7 days. Day of preparation shall be counted as day 1.

Observed some black mold beginning to develop in top area of ice machine. Recommended to PIC that they empty ice machine and have cleaned within the next 24 hours. PIC stated it will be done tonight.

Observed canned food item in the back storage room with damage in the seal area, badly dented. Food packages shall be in good condition to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. PIC placed can in the area marked "dented cans, do not use."

Observed container of cut cabbage and whole onions stored in the walk-in cooler not covered. All food shall be stored covered to protect from possible overhead contamination. PIC covered food at time of inspection.

Observed container holding ice scoop that was very dirty and in need of cleaning. Explained to PIC that if clean ice scoop is placed in a dirty container, then into the ice, the contaminants from the scoop holder end up in contact with the ice. Container used for holding scoop was washed at time of inspection.

Observed Egg rolls in the Galaxy cooler stored uncovered. Food shall be stored covered and protected from possible contamination. PIC covered egg rolls at time of inspection.

Observed multiple containers of RTE, time/temperature control for safety food items in the walk-in cooler not date marked. Discussed with PIC that all RTE, time/temperature control for safety food items held for more than 24 hours shall be clearly marked to indicate the day or date by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41 degrees fahrenheit or below for a maximum of 7 days and day of preparation shall be counted as day 1.