Thomasville, Thomas County

GEORGE & LOUIE'S

217 REMINGTON AVE BLDG THOMASVILLE, GA 31792

Food

Latest score

Dec 30, 2025

City

Thomasville

County

Thomas

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 30, 2025

Routine

Score: 883 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed dishes air drying that still have food debris on it. Please clean dishes to sight and touch. Please clean dishes by 12-31-2025 or before use.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: Yes

observed bags of flour/sugar in the storage area on the floor. please get bags of flour / sugar off the floor by 12/31/2025. All food should be off the floor by 6 inches.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Observed to go trays wrapped in plastic on the floor of the kitchen area. COS these to go trays were picked up the ground. Please get single service items off the floor 6 inches.

Jun 25, 2025

Routine

Score: 886 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed dishes air drying still have food debris on it. Please clean dishes to sight and touch. Please clean dishes by 2-26-2025

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed a tray that French fries are dumped in after being cooked that needs to be cleaned. This tray hasn't been washed today. This tray should be washed, rinsed and sanitized every 4 hours. COS the tray was taken to the dish area.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed bags of flours/Meal in two different storage areas on the floor. Please get bags of flours/meal off the floor by 6-26-2025. these bags should be 6 inches off the floor.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed to go cups not inverted to prevent over head contamination. Please invert to go cups by 6-26-2025.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed wall under the hood vent soiled with grease from the hood vent. Please clean hood vent and wall of grease by 6-25-2025.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed hood vent not cleaned. This vent needs to be clean often enough to prevent build up. Please clean vent by 6-25-2025

Dec 11, 2024

Routine

Score: 856 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed au jus sitting on the stove @ 118. All hot foods must be 135 F or higher. COS the au jus was thrown out by employee

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed sauce cups and lids soiled with grease. Please thrown out or wash these sauce cups before use by 12/12. Food contact surface should be kept cleaned.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed dishes on the clean rack still have food debris. These dishes were placed back in the sink to be washed, rinsed and sanitized. Please clean these dishes to sight and touch.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed a to go bowl in the gravy and cheese grits being used a scoop. Please use a scoop with a handle. COS. these scoops were thrown away.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed to go tray not inverted to prevent overhead contamination. COS these trays were inverted.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed soiled/dusty ceiling tile in kitchen. Please clean or replace ceiling tile in kitchen area by 12/12/2024. All physical facilities should be cleaned to site and touch.

Jun 26, 2024

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cheese and anchovies sitting at room temp. They were using the cheese and the anchovies to top salad per order. These foods were reading 77 f. COS these foods were voluntary thrown out. these items should be kept in ice, get another prep top cooler or use time as a public health.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed cheese without a cover in cooler. Observed olives, feta, and anchovies left open on the table without a cover. These items when not in use should be cover to prevent contamination. Corrected on site. Owner either cover these items or thrown them away voltuntary.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed sauce cups and lids soiled with grease. Please thrown out or wash these sauce cups before use. Food contact surface should be clean before food is put in it.

Oct 19, 2023

Routine

Score: 961 violation

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several foods not cover in WIC such as salad mixed, olives and cheese etc. COS these items were cover. all food items should be cover unless when cooling.