TIFTON, Tift County

Pizza Hut #4240

1909 U. S. HIGHWAY 82 W TIFTON, GA 31794

Food

Latest score

Jan 6, 2026

City

TIFTON

County

Tift

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 6, 2026

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed food debris on clean dishes. Equipment, food-contact surfaces and utensils shall be clean to sight and touch. COS: Dishes were recleaned.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed residue build-up on nonfood-contact surface of rolling pizza carts. Pizza carts shall be thoroughly cleaned as needed to prevent buildup.

Jul 21, 2025

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food debris on dishes stored in the clean dish area. Equipment, food-contact surfaces and utensils shall be clean to sight and touch. COS: Dishes taken to dish washing area to be recleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floors and walls in need of cleaning throughout establishment. All areas discussed shall be thoroughly cleaned. The physical facilities shall be cleaned as often as necessary to keep them clean.

Feb 6, 2025

Routine

Score: 991 violation

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris in warewashing machine and associated equipment. Warewashing machine shall be thoroughly cleaned as needed to prevent buildup.

Aug 19, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food debris on dishes stored in the clean dish area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Dishes taken to dish washing area to be cleaned.

Feb 7, 2024

Routine

Score: 992 violations

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris in warewashing machine and associated equipment. Warewashing machine shall be thoroughly cleaned as needed to prevent buildup.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed residue build-up on nonfood-contact surface of rolling pizza carts. Pizza carts shall be thoroughly cleaned as needed to prevent buildup.

Oct 26, 2023

Routine

Score: 924 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: YesRepeat: No

Observed PIC not providing documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS: Employees completed copy of employee reporting agreement. Need to be able to show a hard copy of form or be able to access if stored online.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed hand wash sinks in restroom and near dish machine lacking proper hand drying provisions. COS: Placed paper towels at sinks. If order wrong kind for dispenser in the future, just purchase paper towels from the store and place at sinks until correct ones arrive.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

Observed person-in-charge not providing details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. COS: Gave a form to complete for diarrhea/vomit incidents.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food debris on dishes stored in the clean dish area. COS: Dishes taken to dish washing area.