May 26, 2026
Routine
1916 W US HWY 82 TIFTON, GA 31793
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed time/temperature control for safety food (bagged opened nacho cheese) not being hot held at 135 degrees F or above. COS: Cheese discarded. Will call company to calibrate cheese dispenser to ensure equipment will maintain product at minimum required temperature. (Wingstop SOP states the cheese shall be maintained at 140 degrees F).
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Cooked Time/Temperature Control for Safety Food (blanched french fries) was not cooled from 135F to 70F within 2 hours. COS: All fries discarded. Ensure fries are placed in walk- in cooler in time to reach 70 degrees within 2 hours after cooking.
Initial