Dec 29, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Tifton, Tift County
H. K. Steak Sushi LLC dba Tokyo Japanese Steakhouse & Sushi Bar
192 S VIRGINIA AVE STE 204/206 TIFTON, GA 31794
Food
Latest score
100
Dec 29, 2025
City
Tifton
County
Tift
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 25, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed time/temperature control for safety foods (see temperature log) cold held at greater than 41 degrees Fahrenheit in sushi cooler. CA: TCS foods shall be maintained at 41 deg. F. or below. COS: Food discarded. Do not use until repaired. Email me with invoice showing repaired.
Dec 18, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 24, 2024
Routine
Score: 854 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed time/temperature control for safety foods (see temperature log) cold held at greater than 41 degrees Fahrenheit in sushi cooler. COS: Food discarded. Do not use until repaired. Email me with invoice showing repaired. Will leave business card.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed roach activity as evidenced by live and dead roaches. CA: Clean entire establishment then have Terminex visit weekly until problem resolved. Email me invoices of weekly visits. Observed ants at 3 compartment sink. CA: Have Terminex treat restaurant for ants also.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed handles in disrepair at several sinks. CA: Repair or replace handles at sink so do not have to turn off.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed build-up of food debris, dust or dirt on nonfood-contact surfaces throughout restaurant. CA: Restaurant shall be thoroughly cleaned especially all lower shelving including hibachi areas.
Dec 18, 2023
Routine
Score: 911 violation
3-1C - food in good condition, safe, and unadulterated
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
9 ptsCorrected: YesRepeat: No
Observed bulk containers of salt and flour with unidentifiable contents. COS: Both discarded. Containers placed in dish washing area.
May 25, 2023
Routine
Score: 866 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: YesRepeat: No
Observed no soap at hand wash sink by dish washing area. COS: Placed soap at sink.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed knives in kitchen stored with food debris. COS; Taken to dish washing area. Observed knife holder on cart with food debris. CA: Clean and sanitize knife holders nightly. Observed tea nozzles with mold. COS: Placed in dish machine.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed roach activity as evidenced by live roaches found. CA: Clean entire establishment then have Terminex visit weekly until problem resolved.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed all equipment in kitchen in need of cleaning.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: Yes
Observed entire kitchen in need of cleaning. Clean
- Dish washing area, make sure clean nightly.
- All shelving in kitchen including inside coolers.
- Clean all sinks.
- Clean exterior of all seasoning containers.
- Clean exterior of all bulk containers for storing food and equipment.
- Replace or sand/paint rusty shelving in walk-in cooler.
- Clean all carts.
- Clean inside of coolers in sushi area including door handles.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed floors especially under equipment and walls throughout establishment in need of cleaning including hibachi areas.