Tifton, Tift County

Big Foot Cafe (Yashu Corporation)

603 OLD OMEGA RD TIFTON, GA 31793

Food

Latest score

Feb 9, 2026

City

Tifton

County

Tift

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 9, 2026

Routine

Score: 873 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food not held to 135 degrees Fahrenheit or above in hot holding cabinet in convenience store self-service area (see temp logs and notes - chicken wings, pizza). COS: Since it was less than 2 hours since food was cooked, PIC reheated wings (to 208 degrees Fahrenheit) and pizza (to 192 degrees Fahrenheit) and placed in warmer located within Food Service Establishment. GDA contacts about crossover items - Tranesha had facility remove hot holding cabinet located in convenience store.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed customer approach fried chicken display case from rear, unprotected side. CTM: Place barrier to prevent customers from entering kitchen area.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: YesRepeat: No

Observed no test strips available in facility for chemical sanitizer being used (Quat). COS: Obtained test strips for Quat from other facility.

Oct 23, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

May 6, 2025

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food not held to 135 degrees Fahrenheit or above in hot holding cabinet in front food service (see temp logs - chicken wings, sausage link, hamburger, pizza, tacos). COS: Since it was less than 2 hours since food was cooked, PIC reheated wings, sausage, tacos to above 165F. Discarded pizza and hamburgers.

Nov 26, 2024

Routine

Score: 952 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed sanitizer solution in red bucket at concentration higher than manufacturer's specification. (test strip read at over 400ppm) COS: EHS had PIC dilute sanitizer to proper concentration (test strip read at 300ppm)

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Observed unused/damaged equipment in facility. CTM: Ice machine and reach-in-cooler near 3-comp sink and glass door reach-in-cooler by silverware up front must be repaired or removed from facility.

May 14, 2024

Routine

Score: 891 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food not held to 135 degrees Fahrenheit or above in hot holding cabinet in front food service (see temp logs - chicken breast). COS: PIC stated chicken breasts had been placed out less than 30 minutes - reheated in fryer within 3 minutes to 186/217 Fahrenheit.

Dec 7, 2023

Routine

Score: 822 violations

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5-1A - proper cooking time and temperatures

Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)

9 ptsCorrected: YesRepeat: No

Observed baked chicken wing cooked to 108°F. COS: PIC returned chicken to pizza oven for additional run - final cook temp 201°F. Increase cook times and verify with sanitized thermometer. Have CFSM contact EHS to discuss (both Candy and Sarah).

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food not held to 135 degrees Fahrenheit or above in hot holding cabinet in front food service (see temp logs - chicken gizzards). COS: PIC stated gizzards had been placed out less than 1 hour - reheated in fryer within 10 minutes to 176.

Aug 9, 2023

Followup

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dishes on the drying rack in dish area not cleaned to sight and touch. CTM: Clean all food debris from all dishes before sanitizing in sanitizer at proper concentration then air dry before using.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed evidence of the presence of rodents (droppings in front drink machine/ice bin - neither being currently used - and in floor of rear dry storage area. CTM: Contact pest control company and have facility assessed and implement effective pest control measures. Contact EHS by Friday with progress.