569 W LIBERTY AVE LYONS, GA 30436
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal drink on prep top table.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed baked chicken & soups prepped today in the reach in cooler cooling while tightly lidded. COS The baked chicken was unlidded to complete the cooling process & the soups were taken out of the reach in to get them down to 70 before placing them back in the reach in
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed wooden shelves used in the kitchen that were unsealed.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed pasta hot holding at 126F. CA: Advised PIC to have hot holding set up prior to transition from breakfast to lunch. Advised to discard foods out of temperature.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed front unit with ambient at 45, milk at 42, and 1/2 & 1/2 at 45. COS: Manager moved items and called maintenance to service unit. Do not use this unit until re-checked by the health department.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handling employee without proper hair restraint.