Mar 9, 2026
Routine
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed dumpster lid open.
136 SE BROAD ST LYONS, GA 30436
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed dumpster lid open.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered carrots and zucchini in open Ziplock bags in reach in freezer. CA: all food items must be covered.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed liquid margarine being stored on the floor.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed a bowl being used as a scoop in cumin container, and a plastic bowl in a pot with food being heated. CA: use a scoop with a handle when storing in containers, with handle out of food item, and do not store plastic utensils in cooking foods.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed a grocery bag being used to store food items in reach in freezer in dry storage.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed 3 compartment sink with sanitizer in wash portion of sink. CA: sink should be set up as wash, rinse, then sanitize.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed a phone being stored on top of freezer. CA: employee items should be stored in designated area.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered salsa in ice bath and uncovered foods in open zip lock bags in chest cooler. COS: Manager covered all foods.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed open drink on prep top in kitchen area. COS: Manager discarded drink. Designate an area for drinks with lids and straws away from food contact surfaces.
Initial