Lyons, Toombs County

Toombs County Middle School

701 BULLDOG RD LYONS, GA 30436

Food

Latest score

Dec 4, 2025

City

Lyons

County

Toombs

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 4, 2025

Routine

Score: 962 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed unlabeled container of rice in dry storage. CA: Label all foods out of original container.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed handle of scoop in brown sugar container sitting in the brown sugar. CA: Keep scoop handle sticking out of sugar to prevent contamination.

Aug 15, 2025

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed salads prepped the day before and with chicken on them in pass thru at 45F. Ambient of pass thru at 44. COS: salads discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed potatoes au gratin on counter at 109F. COS: potatoes immediately cooked.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed popeye salad not date marked. COS: date placed on container.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed salad lided with salad at 49F. COS: staff unlided salad to cool properly.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed single service utensils stored with handle down on serving line.

Feb 6, 2025

Routine

Score: 933 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed uncovered tater tots in walk in freezer. COS: Manager covered tater tots.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed buildup on can opener blade. CA: Clean and sanitize as soon as possible.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed expired milk with expiration date of 02/05/25. COS: Manager discarded milk.

Aug 16, 2024

Routine

Score: 962 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed salad lidded with salad at 45. CA: Staff took lid off salad to cool to 41.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed coffee creamer and yogurt in walk in cooler used as personal on shelving. CA: Designate a bin or shelf and label personal use.

Feb 8, 2024

Routine

Score: 991 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal drink stored at the bottom of the pass through cooler and a bottle of half drunken water on the shelf in the walk in cooler with other food items

Aug 11, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed milk cold holding at 44, cheese at 43 and ranch at 44 in the walk in cooler with a ambient of 43. COS: Food out of temp discarded. Food still in temp moved to other cold hold units. Manager will have maintenance come check the cooler and contact the health department once it is fixed and before reusing. Only other cold hold units will be used until fixed.