Mar 23, 2026
Routine
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed broken floor tiles in kitchen.
2205 HWY 56 UVALDA, GA 30473
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed broken floor tiles in kitchen.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink cup was stored on a table with the other employee drinks without a lid and straw. COS The drink was thrown out
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed that the facility had the three compartment sink set up incorrectly to wash dishes, there was dish soap & bleach in the first sink, clean water in the second sink and the third sink was used for drying dishes.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed damp mop stored in the mop bucket to dry
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed walk in cooler ambient of 44 degrees F, cheese at 46, chicken at 48, and ground beef at 46. COS: Manager has technician on the way to maintenance walk in cooler. Do not use unit until re-checked by the health department.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired food safety manager at facility. CA: Will need food safety manager as soon as possible.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Sanitizer used to sanitize food contact surfaces was greater than 200 ppm.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed coleslaw tightly covered while cooling in the reach in cooler and the tomatoes were lidded in the refrigerator. COS Both food items were uncovered to do the 4 hour cool down from prep to serve.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handler without proper hair restraint.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered fish, beef, and chicken in reach in freezer.