Apr 29, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Vidalia, Toombs County
Memorial Health Meadows Hospital
1 MEADOWS PKWY VIDALIA, GA 30474
Food
Latest score
100
Apr 29, 2026
City
Vidalia
County
Toombs
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 23, 2025
Routine
Score: 903 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed organic matter buildup in tea spouts. CA: increase cleaning and sanitizing frequency to prevent contamination.
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
3 ptsCorrected: YesRepeat: Yes
Observed French dressing packets expired in serving line (Ex: 10/20/25)/ COS: manager disposed of dressing. (Repeat).
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: Yes
Observed Starbucks cup and water bottle on shelf of prep table with food items. CA: store employee cups in designated area. (Repeat).
Apr 15, 2025
Routine
Score: 865 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: NoRepeat: No
Observed Starbucks coffee cup without a lid or straw and a food handler drinking out of an apple juice bottle. CA Food handling employee drinks must be in a single use cup with a lid and a straw
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
3 ptsCorrected: YesRepeat: No
Observed expired milk in the reach in cooler in the pick up area. COS The milk was discarded
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: NoRepeat: No
Observed a just prepared breakfast cassero9le in the walk in cooler tightly covered while cooling. CA Discussed with the PIC on leaving items uncovered during the final cooling stages.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: NoRepeat: No
Observed several food handlers with bracelets on, watches on and rings with stones.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed a Starbucks coffee cup stored on the shelf with food products in the dry storage area
Oct 16, 2024
Routine
Score: 873 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed reach in cooler at serving line with ambient of 48. COS: Manager moved items to another reach in cooler and has called maintenance. Will follow-up within 72 hours. Do not use unit until re-checked by the health department.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed lettuce at 48 and sliced tomatoes at 47 on cook line. COS: Manager filled up ice bath and replaced lettuce and tomato.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed serving spoon with residue sitting in handwashing sink near cook station. COS: Manager removed serving spoon. Only use handwashing station for washing hands.
May 2, 2024
Routine
Score: 902 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: NoRepeat: No
Observed food handling employee drinking out of a Pepsi bottle in the food service area.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: YesRepeat: Yes
Observed a chemical spray bottle stored next to a container of single service cereal. COS The spray bottle was removed to appropriate location
Nov 28, 2023
Routine
Score: 932 violations
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: YesRepeat: No
Observed a spray bottle of chemical being stored next to single service cups, & a spray bottle of chemical being stored next to clean dishes in the ware washing area. COS: PIC removed chemical & discarded single service cups. CA: Chemicals shall be stored away from food, utensil, single service items, and clean dishes.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: YesRepeat: No
Observed cook preparing foods without a proper beard net, & a dish washer cleaning dishes without a beard net. COS: PIC instructed food handler & dish washer to put beard nets CA: Keep hair and beards properly restrained.