Vidalia, Toombs County

Dunkin Donuts

706 E FIRST ST VIDALIA, GA 30474

Food

Latest score

Mar 3, 2026

City

Vidalia

County

Toombs

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 3, 2026

Routine

Score: 991 violation

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handle in sugar. COS: Manager removed scoop.

Sep 16, 2025

Routine

Score: 913 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observe4d broken sanitizer spray bottle stored on the shelf with container of chocolate icing. COS The broke spray bottle was thrown in the trash

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handler preparing breakfast sandwiches with bracelets on her wrist.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed a bottle of water and employee leys stored on the table next to the prep top cooler. Caked stored in the walk-in cooler on a shelf with restaurant foods. Repeat

Mar 3, 2025

Routine

Score: 963 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)

2 ptsCorrected: NoRepeat: No

Observed mop sink hose not above rim line in mop sink. CA: Manager will have maintenance cut hose or secure hose above rim line.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed plastic cup in dusting flour. CA: Manager removed and cup and will get a scoop with handle.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed personal drink in reach in cooler. COS: Manager removed drink from reach in cooler and will designate an area for personal use.

Sep 13, 2024

Routine

Score: 923 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed a container of sugar on the counter uncovered.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food handler without proper hair restraint

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handler with a ring with a stone

Apr 8, 2024

Routine

Score: 961 violation

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food handlers without proper hair restraints.

Nov 7, 2023

Routine

Score: 925 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food handlers without proper hair restraints. COS: Food handlers put on hair nets.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the facility without the previous inspection report.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scoop being stored improperly on countertop. COS: PIC instructed employee to clean & sanitize.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed minor debris on equipment.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed personal items in the food prep area. COS: Items removed from food prep area.

Oct 24, 2023

Routine

Score: 786 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed a container of whipped cream being stored at room temp; food handler said whipped cream was stored unrefrigerated for multiple hours. COS: Whipped cream was discarded. CA: All TCS foods shall be stored at a temp of 41F or below.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed handwashing stations without paper towels. COS: Food handler restocked paper towels. CA: All handwashing stations shall be adequately supplied with water, soap, and paper towels.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed uncovered fritters in the walk-in freezer. COS: Foods were covered by food handler. CA: All foods shall be stored covered & protected from contamination.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed boxes of single-use items stored on the floor of the dry storage area. CA: All single-use items shall be stored at least 6 inches above the floor.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food prep equipment with food build-up and debris. CA: All equipment shall be free of build-up and debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed debris on the floors of the food prep area and the walk-in freezer.