154 MOSE COLEMAN DR VIDALIA, GA 30474
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed boiled eggs at 53F and sliced cheese at 53F in ice bath. COS: eggs and cheese discarded. CA: discussed ice bath is not properly set up to keep items cold, suggest to store in reach in cooler.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed paper towels unavailable at the handwashing sink. COS Paper towels were placed by the hand washing sink. CA The hand washing sink should be always supplied with soap & paper towels
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed a bag of biscuits open in the reach in freezer. COS The bag was closed up
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed missing last inspection report.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed omelet at 106, ham, egg, and cheese croissant at 112, and sausage, egg, and cheese biscuit at 123.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no certified food safety manager at this facility at time of inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed butter cold holding at 67. COS: butter discarded.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
observed grits hot holding at 128. COS: grits discarded.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handwashing station blocked with boxes. COS: Manager removed boxes from handwashing sink.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed soap dispenser not working at the hand washing station. CA Explained to the manager that hand soap was needed at the hand washing sink until dispenser was fixed.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed that there was no paper towels at the hand washing station. CA Told the manager that paper towels need to be placed at the hand sink.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed bacon uncovered in the reach in freezer.