1509 E FIRST ST VIDALIA, GA 30474
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the boiled eggs in the dining area reach in cooler was at 43 degrees F. The ambient of the reach in cooler was 40 degrees F. COS The boiled eggs were discarded.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at hand wash sink. COS: person in charge refilled paper towels.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed floor tiles missing near handwashing sink.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed peeling wallpaper by reach in freezer.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal drinks in reach in cooler.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed the floor tile by hand sink and around counter missing/ not in good repair.
Observed peeling wall/ wall paper by reach in freezer.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in cooler in lobby area with ambient at 42, yogurt at 42, and boiled eggs at 47. COS: Manager discarded boiled eggs and yogurt.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed sausage on hot bar at 1236. COS: Manager discarded sausage.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal drinks and food in reach in cooler and reach in freezer.
Routine
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed tile missing by the hand washing sink exposing raw cement and unsealed concrete floor underneath the three compartment sink.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal food items stored with the facility food items in the reach in freezer.
Initial
Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)
Observed air gap missing at the three compartment sink. CA This must be corrected by Monday November 6th.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed tile missing by the hand washing sink exposing raw cement, raw unsealed concrete floor underneath the three compartment sink, and raw wood holding up the legs of the three compartment sink.