Apr 9, 2026
Routine
Score: 991 violation
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Observed broken floor tiles in walk in cooler.
Vidalia, Toombs County
Vallartas
104 JACKSON ST VIDALIA, GA 30474
Food
Latest score
99
Apr 9, 2026
City
Vidalia
County
Toombs
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 9, 2025
Routine
Score: 884 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed container of dry peppers left open in dry storage. CA: all foods must be covered.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: NoRepeat: No
Observed chemicals stored next to jug of frying oil under prep table on shelf and by single use aluminum dishes in dry storage. CA: chemicals must be stored separately from food items.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
Observed onions in dry storage and frying oil in dry storage being stored on the floor. CA: all food items must be stored 6 inches off of the ground.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed wet metal pans and lids being stacked to dry. CA: dishes must be air dried before stacking to prevent contamination.
Apr 16, 2025
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
9 ptsCorrected: NoRepeat: No
Observed prep top cooler ambient at 42, sour cream at 45, cheese dip at 45, and pico de gallo at 45. COS: Manager moved foods to another unit. Do not use this until until re-checked by the health department.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed personal drinks on dish machine.
Oct 29, 2024
Routine
Score: 922 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed seasonings uncovered on a shelf and cilantro uncovered in the reach in cooler
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: Yes
Observed shredded chicken that was just prepared cooling lidded in the walk-in cooler. The shredded chicken was uncovered.
Apr 29, 2024
Routine
Score: 833 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed beef at 65, tomato at 44, ambient at 47, and veggie medley at 48 in reach in cooler in kitchen area. Do not use until checked by the health department.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Observed tamales with date mark of 04/13 and chille Colorado at 04/21. COS: Discarded foods out of date.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: NoRepeat: Yes
Observed shredded chicken lidded in cooling process in walk in cooler. CA: Manager will educate food handling employee on proper cooling methods.
Oct 10, 2023
Routine
Score: 885 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed an open bag of seasoning in the dry storage area and an open bag of fries and chicken tenders in a reach in freezer.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: NoRepeat: No
Observed a pan of chicken being cooled with a closed lid in the walk-in cooler. CA: advised food handlers to keep partially lidded during the cooling process.
18 - insects, rodents, and animals not present
3 ptsCorrected: NoRepeat: No
Observed backdoor sweep allowing light within the facility. CA: advised PIC to fix the door sweep to prevent pest from entering the facility.
14A - in-use utensils: properly stored
1 ptsCorrected: NoRepeat: No
Observed a container of sugar with a scoop stored in it with the handle touching the product.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed employee jackets being stored with canned goods, and personal drinks and ice cream being stored with cups and other foods in the reach in units.