Vidalia, Toombs County

Subway

616 MCINTOSH ST VIDALIA, GA 30474

Food

Latest score

Dec 8, 2025

City

Vidalia

County

Toombs

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 8, 2025

Routine

Score: 912 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no certified food safety manager at facility. CA: Management is working on holding class for employees to take CFSM exam.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed no hair net on food handling employee. COS: Employee placed hair net on hair.

Sep 9, 2025

Routine

Score: 766 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed prep top cooler unit with ambient at 46, sliced cheese at 42, and tuna salad at 45. CA: Do not use this unit until re-checked by the health department.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed meatballs hot holding at 102. CA: Meatballs were re-heated to 155.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no certified food safety manager at this facility. CA: Have a manager take the exam as soon as possible.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed buildup on the inside top of the microwave. CA: Clean and sanitize as soon as possible.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report posted.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken and missing floor tiles.

Mar 24, 2025

Routine

Score: 814 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple food items out of temp on the prep line. Unit had not been turned on. COS: out of temp food discarded.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM for facility. CA: advised to get CFSM ASAP.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food handler not wearing hair restraint.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed damaged floor in walk in cooler.

Sep 17, 2024

Routine

Score: 912 violations

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1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: Yes

Observed facility using another Subway's CFSM.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handler making a sandwich with a bracelet on

Mar 19, 2024

Routine

Score: 902 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility without a food safety manager; can't share SERV Safe certification with other facilities.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed build-up on soda nozzles. COS: PIC changed soda nozzles with clean nozzles.

Sep 7, 2023

Routine

Score: 833 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed prep top cooler ambient at 42, cheese at 51, ham at 47, tuna at 48, chicken at 49, and tomato at 55. Do not use prep top cooler until re-checked by the health department.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed cooler unit in prep area ambient at 46, tomato at 51, and ham at 44. Do not use unit until re-checked by the health department.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed serve safe manager using multiple subway locations. CA: Management advised to take serve safe exam.