915 A EAST FIRST ST VIDALIA, GA 30474
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical spray bottle stored on shelf next to pizza pans. COS: Manager removed.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered oil in a pitcher in storage/warewashing room. CA: All food items must be covered.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed unlabeled flour, parmesan, butter in squeeze bottles, and sauces. CA: All food items out of original container must be labeled.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed a cup being used as a scoop in parmesan cheese container.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed partially eaten bowl of food on the prep table by dough press. COS The food was moved or thrown away. CA Employees must eat in a designated area.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handwashing sink in dough room blocked by a trash can and rags inside the sink. CA Handwashing sinks should be available to wash hands only.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed paper towels missing from the hand washing sink in the dough room.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed open bag of flour in dough area and unlidded margarine on the prep table by the hot holding cabinet.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed orange pro & bleach stored on a shelf next to a box of yeast and disinfectant wipes stored on a rack with bottles of water and soda. CA Chemicals are required to be stores separately from food and food products.
Regulation: 511-6-1.08(3) - variance requirement (pf)
Observed pizza sauce not labeled with a date & time that it was taken from the temperature control in accordance with the variance that was issued by the state.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of cookies stored on the floor at the front counter.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed broken seal on walk in cooler door.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed front hand sink storing a rag & sponge. COS: Items removed from sink.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handwashing station in the back area blocked by a shopping cart & broom. CA: Remove items & keep sink accessible at all times.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand washing sink in the flour area without soap or paper towels. CA: Explained to PIC that the hand washing station shall be stocked with soap & paper towels at all times, & easily accessible.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed dried grime on can opener blade. CA: clean & sanitize
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of pizza sauce on the floor of WIC & other food products on the floor.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handlers without proper hair restraints. COS: Food handlers put on hats.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed a build-up of food & debris on & around equipment.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food & debris on the floor throughout the facility.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup on can opener blade. COS: Manager removed can opener blade to wash, rinse, and sanitize.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed spray bottle with chemicals hanging on rack with sauces.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handling employees without proper hair restraints.