Young Harris Wing House

511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf NOTE: No test strips for testing the chlorine concentration of the dish machine were observed in the facility. PIC to order Chlorine test strips to ensure sanitizer concentration is appropriate.

511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: Note: Observed mold and dirt accumulation on the ceiling inside the ice machine as well as around the inside edges of the ice bin located in the bar area. PIC stated they would both be emptied, cleaned and sanitized by end of business.