63 N BARNARD AVE LAGRANGE, GA 30240
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed cleaning needed to equipment surfaces throughout unit
Observed cleaning and repairs needed to floors
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Manager for establishment.
observed buildup on floor of fridge.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed floor showing signs of age. Scuffing, scratches, stains
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Manager for establishment.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grease buildup on sides of cooking equipment.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed grease buildup on floor under cooking equipment.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No CFSM for facility
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed heavy grease buildup on floor underneath fryer and prep cooler
Routine
Needs To show proof