Mar 19, 2026
Routine
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection score not displayed at drive-thru
1507 LAFAYETTE PKWY UNIT A LAGRANGE, GA 30241
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection score not displayed at drive-thru
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee canned drink on prep table. Observed bottle of water on employee drink rack. Drinks must be in cup with straw & lid and cannot consumed, placed in prep areas.
511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee with no hair restraint. Observed employee with hair scruncy around wrist. Observed employee drinks, food in area other than designated employee break area.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed labels on meats past facility's "use by" dates. Observed container of soup with old label.
Routine
Routine
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed self-serve Drink dispenser with accumulation on non food contact surfaces of equipment.
Violation Code Reference:
511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.