Taco Bell #39948 -Lafayette Pkwy

Observed employee drink without lid in non-designated break area.

Observed employees wearing bracelets, watch during food prep.

511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed food debris and buildup on equipment in prep areas, on cooler and warmer doors, on storage container lids and other non-food contact surfaces throughout kitchen area.

Observed buildup in lobby cabinet underneath soda machine in need of cleaning.

Observed food debris buildup underneath prep station and other stationary equipment throughout kitchen area. Observed cleaning needed to walls and floors throughout kitchen area. Observed mold/mildew-like buildup on walk-in cooler door.

observed buildup of black/green substance inside soda machine nozzles

observed excess of food debris inside of various fridges/freezers.

all three handwashing stations did not have all the necessary supplies available (Soap, Paper towels)

observed buildup of black substance inside soda machine nozzles

Observed cleaning needed on floor under freezer next to fryer and on wall and floor behind drive-thru soda machine.

Observed build up on soda dispenser. Inspect and clean daily and as needed.

Violation Code Reference:

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed debris on floor in hard to and reach areas under and or behind stationary equipment.

Inspect and clean daily, and as needed.

Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.