LaGrange, Troup County

Rock Salt Milk Bar

706 LINCOLN ST LAGRANGE, GA 30240

Food

Latest score

Sep 24, 2025

City

LaGrange

County

Troup

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 24, 2025

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed raw egg whites stored above ready-to-eat foods (drinks, milk)

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed leak at waterline leading to scoop holder. Observed black, mold-like buildup on side of ice cream cooler and on floor.

Oct 1, 2024

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

observed milkshake mix being held for longer than 24 hours without a date mark.

Oct 31, 2023

Routine

Score: 932 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed previously prepared waffle batter without date marking. All opened/prepared items not used up within 24hrs must be date marked.

Observed prepared waffle batter on counter not being cold-held at 41F or lower. Observed batter @ 54F. Batter must be either cold-held or timed (with written procedure) as public health control. Batter not held at 41F or lower should not be reused.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed prepared cones/waffle bowls not shielded in a manner that protects from contamination. Observed live flies in facility at time of inspection.

Observed in-use utensils/cone makers stored on soiled countertop. Utensils should be protected from contamination and changed out every 4 hours.