LaGrange, Troup County

Sogongdong LaGrange, Inc

1841 ROANOKE RD LAGRANGE, GA 30240

Food

Latest score

Dec 29, 2025

City

LaGrange

County

Troup

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 29, 2025

Routine

Score: 866 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

observed several open drink containers throughout the kitchen.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

observed several containers of beef, chicken, cut vegetables, and pots of soup being stored uncovered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold-like buildup inside ice machine and on exterior ice machine door.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

did not observe date marking on majority of food products inside of facility.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

observed scoop with no handle being stored in direct contact with food.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

observed large amounts of debris along shelving of reach in cooler

Jun 25, 2025

Routine

Score: 885 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Observed both handwash sinks in kitchen with obstructed by pans/dishware. No paper towels available at either sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed several food items in coolers and walk-in stored uncovered. Observed several bags of dry goods stored on floor uncovered in dry storage room.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold-like buildup inside ice machine and on exterior ice machine door.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed boxes of single-service items (cups, bowls, etc.) stored on floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed grease buildup on venthood and cleaning needed to sides of cooking equipment. Observed mold-like buildup on wall near ice maker and cleaning needed to walk-in cooler door.

Dec 16, 2024

Routine

Score: 855 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

observed several items of food being stored in walk in cooler without top. Vegetables, cooked beef, soup.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

did not observe any date markings on items in coolers.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(b) - tcs food; slacking (c)

3 ptsCorrected: NoRepeat: No

observed raw beef being thawed in room temperature room.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

observed buckets of soup being stored not 6 inches above the floor in walk in cooler. Observed soup cooling on the kitchen floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(e) - floor covering, mats & duckboards (c)

1 ptsCorrected: NoRepeat: No

observed cardboard being used as a floor covering in the walk in freezer. Cardboard was soaked through and soiled.

May 14, 2024

Routine

Score: 826 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several containers of food items in walk-in cooler stored uncovered. Observed bags of rice unsealed on dry storage racks in rear kitchen area.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Did not observed date marking on any items in coolers.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed potentially hazardous food thawed at room temperature. Observed potentially hazardous food thawed in standing water.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed several food items in walk-in cooler and in rear kitchen area stored on floor. Observed black-mold-like buildup inside ice machine.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies throughout kitchen area.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single-service items stored on floor.