Jan 16, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Did not observe date marking on any items in coolers. All opened or prepared items (including juices at bar) must be date marked.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed foods in sink not thawed under running water.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed foods in coolers not stored in a manner that prevents contamination. All items must be properly sealed in between use. Ice maker in need of cleaning.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Handwashing signs needed at kitchen, bar and both restrooms.
17C - physical facilities installed, maintained, and clean
Observed cleaning needed to floors underneath racks, along walls.