126 COMMERCE AVE LAGRANGE, GA 30240
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)
Observed cleaning needed to floors/walls underneath & behind stationary equipment.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed cleaning needed to cooler drawer surfaces, inside coolers.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed dust buildup on ceiling tiles, vents throughout kitchen area.
Routine
observed buildup of black substance inside soda machine nozzles at front counter and drive through soda machines.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals not stored in its designated area. Make sure to return or properly secure any possible toxins to its designated storage area.
511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed debris inside of walk-in freezer/cooler floors.
Inspect all equipment surfaces daily, and clean as needed.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Some build up observed on nonfood contact surfaces of equipment. Inspect and maintain, all surfaces daily.
Violation Code Reference 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed litter and debris under and behind equipment in the hard to see and reach areas within the kitchen.
511-6-1.07(5)(n) - Maintaining Premises, free of unnecessary items/litter (C) (n) Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair.
(b) Cleaning, Frequency and Restrictions.
The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.