LaGrange, Troup County

John's Caribbean Soul Food

801 WHITESVILLE RD LAGRANGE, GA 30240

Food

Latest score

Apr 30, 2026

City

LaGrange

County

Troup

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 30, 2026

Routine

Score: 883 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed fish, pork stored above ready to eat items in freezer. All food items should be properly vertically and horizontally separated.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Did not observe most recent inspection posted.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed cleaning needed to floors near fryers and underneath equipment. Organization needed in walk-in freezer. Observed repairs needed to floor tile in walk-in cooler. Covered trash can needed in restroom.

Oct 24, 2025

Routine

Score: 745 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw, shell eggs stored above cabbage & burger buns. Stored directly next lettuce. Food should be properly separated to help prevent contamination.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM for 3+ consecutive inspections.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed several foods uncovered in walk-in freezer and cooler.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Did not observe date marking on any items in coolers.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Cleaning needed inside walk-in freezer, cooler and underneath equipment. Organizing needed inside walk-in cooler.

Apr 23, 2025

Routine

Score: 922 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Does not have a certified serv safe manager (4x)

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

observed several items being stored without a date.

Sep 17, 2024

Routine

Score: 961 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Does not have a certified serv safe manager (3x)

Mar 14, 2024

Routine

Score: 961 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Has six months to show proof of serv safe.

Aug 7, 2023

Routine

Score: 961 violation

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1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: No

Facility in need of CFSM