May 4, 2026
Routine
1511 LAFAYETTE PKWY LAGRANGE, GA 30240
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed grease buildup on floor near fryer. Observed mold-like buildup on walk-in cooler door/wall and on walk-in freezer door.
Observed dust on ceiling vents throughout kitchen
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop with handle in contact with ice.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed buildup of black substance and soda syrup on the outer rim of coca-cola freestyle machine
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed standing liquid/ water on bottom of cooler. Inspect and sanitize all surface areas daily and as needed. Violation Code Reference 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris on floor inside walk in cooler. Observed damaged or missing Floor tiles Observe Debris behind equipment and the hard too see and
Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair.
(b) Cleaning, Frequency and Restrictions.
The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed black buildup on soda machine nozzles in lobby; condiment cups stored next to trash can in lobby cabinet.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed dust on walls above hand wash and on vent hood.